Is Cider Beer? Is Beer Cider? We give you the truth

Always look on the bright cider life’, said someone who loved cider.

Do you often wonder if cider is beer or is it the other way around? We decided to dig deeper and find those answers for you. More often than not, people club cider with beer and you would find this happening in many pubs offering these options.

So, is Cider really Beer?

The answer to this can be derived first hand from the brewing process, which is completely different from each other. On one hand beer is made through fermentation by brewing it from malt or hops. Cider, on the other hand, is the juice that is pressed from fruits, mostly apples, which is then used to make other beverages like vinegar after fermentation. Though the process of fermentation is common to both beer and hard cider, the similarity ends there. Let’s have a look at some stark differences between the two.

The Importance of Yeast

The yeast strains used for making hard cider are usually wine or champagne yeast strains and so if cider has to be linked with a form of liquor it should be champagne or wine and not beer.

Sugar is an important part

Hard cider normally contains sugar and malic acid which gives it the distinct tartness (think vinegar), sulfites for preserving the freshness (think wine), and natural and artificial flavours- ingredients not found in beer. Cider has 23 grams of sugar per serving while beer is free from sugar. Dry cider, however, contains a lesser amount of sugar since its fermentation process is slower than that of hard cider and the yeast reduces the amount of sugar.

Flavours definitely vary!

Beer has dryness to it along with a slight bitterness. Cider, having been made from apple has a comparatively sweeter taste.

The alcohol content is not the same

Cider is not an alcoholic beverage but hard cider is. The alcohol content in hard cider ranges from 4-8%. Beer has several variants and thus its alcohol content depends on the kind of beer it is; Lager, brown ale, IPA or stout. The wide range for the alcohol content in beer is 3-10% with IPA having it at the highest level of 6-7%.

Here are a few of our favourite picks for you to try out:

Carlsberg

Their lager beer as well their cider is what you must surely have in your home bar. Carlsberg lager beer has a malty taste note and its distinct bitterness is what makes it a favourite of many beer lovers. 

Guinness

Guinness Golden Ale is light and clear ale and is perfect for hot summer afternoons. Guinness is a brand that offers you a lot of choices. You can pick up a Guinness Original Draught Stout Beer which is dark in colour and has distinct flavours of barley and hops. 

Strongbow 

Strongbow Cider is crafted from berries and has an edgy taste to it. Strongbow Original Cider made from a blend of bittersweet apple and has a sweeter taste note to it. 

Heineken

Heineken is a name that needs no introduction at all. Their lager beer has a deep hue and mild bittersweet taste to it. Offering the world their amazing beer since the 18th century, Heineken has a worldwide presence today. 

San Miguel 

The best way to serve a San Miguel is with a lime wedge which brings out its crispy and clean taste. San Miguel beer is known for its light golden colour and creamy consistent foam head. You will find a hint of hops and cereal in it along with the fruity aroma of banana and apples. 

Our shop section on our website and the Liqroo app have an extensive collection of alcohol options. For our London patrons, instant deliveries are available!

Find out which Brandy is best!

The much popular Brandy is something that falls under a diverse umbrella of spirits but also has a brilliant flavour at the same time. This spirit has varying tastes and can be classified into being called Brandy only if it is grape-based. The only exception being fruit brandies like calvados and Eaux de vie, which are produced using pears and apples. 

The roots of this word ‘brandy’ come from the dutch name brandewijn which actually means ‘burnt wine’. This process goes back to the 12th century where the process of boiling wine to the point of reducing its volume in casks before transporting it, was prevalent. This serendipitous moment or happy accident happened when it ended up being thicker, richer and extremely delicious, provided the long duration of maturation in oak casks, which gave it all the more flavour and brilliant colour.

Due to the fact that grapevines are so wide-spread, the diversity of the grapes used in manufacturing brandy is produced all over the globe now.

We give you a list of brilliant tasting brandy’s, that you’ll definitely fall in love with! 

Cles Des Ducs XO Armagnac Brandy

This quality aged Armagnac comes in a rather elegant decanter styled bottle. The “cles des dunes” means “key of dukes”, and rightly so. This XO demarcates as it does in cognac, that the minimum age of the contents is at least six years. The complex woody notes and dark coffee and fruit palate make it a surprising variety for a 6-year old. A great looking bottle, strong aroma and smooth and long finish make it a brilliant pick. It also works wonders as a digestif! A must-have in your minibar at home!

Pere Magloire XO Calvados Brandy

This dazzling amber liquid has a ripe vanilla smell with a luxurious aroma of apple and hints of red fruits. The palate is strong and tastes of apple with notes of pepper and dry spice. The brandy is smooth and warm and has a citrusy finish. Store this in your home bar and impress your next set of house guests! 

Remy Martin V Brandy

This popular VSOP Cognac from the ever-dependable Remy Martin is a blend of Grande Champagne Eaux-de-vie and Petite champagne. It is best suited to have had a post-meal tipple. A wonderful choice for using in cocktails to bring out some deep and hearty flavours.

Asbach Selection 21-Year-Old Brandy

This luxurious and high-end brandy from Germany is well-loved and adored. This 21-year old brandy comes in a brilliant looking bottle with a premium stopper. The palate is complex with hints of biscuit, beer and rose standing out the most. It is distilled by Asbach and has 40% ABV.

Baron Gaston Legrand 1964 Bas Armagnac Brandy

A brilliant blend of Ugni blanc, baco blanc, and folle blanche grapes, this legendary brandy was distilled in 1964. An elegant and woody palate with hints of espresso, it has a rich and mellow finish. An absolute treat for people who want to develop a taste for the finer things in life.

Head to the shop section on our website to browse an array of alcohol, liqueurs, spirits and much more. Download the Liqroo app to gain easy access and instant deliveries in London!

Is Cognac really Brandy?

Cognac also called the “Liquor of the Gods” has become the status symbol of french luxury. It has come to be known as the best type of brandy money can buy. So if you’re a little on the confused side about things regarding if Cognac is brandy or vice versa, we’re here to clear all those doubts.

Cognac is a type of brandy which comes from the southwest region in France and is known for its superior climate, soil and grape growing conditions in which it is harvested. Brandy, in general, can be grown anywhere in the world. This particular type of spirit is fermented from fruit juice and is produced by using fruit or grapes. Cognac, on the other hand, must only be made from the white grapes from one of six different regions the Ugni Blanc grape variety is the main ingredient used in it. The grapes from the “grand champagne” region are the most desired. The formed liquid is then distilled twice and the season lasts from October till March. After the liquid is distilled it is aged and blended, which is what really makes this cognac special. 

Here are a few of our favourite Cognac picks for you!

Hennessy Fine De Cognac 

This youthful blend is positioned somewhere between the VS and VSOP. It is a stylish cognac which can be used in a nice quality or even as a digestif. It is a great buy for the buck and will leave your guests feeling warm and well hosted. A must-have staple in your home bar.

Remy Martin XO Cognac

This cognac has honeysuckle notes and is carefully distilled at the Remy martin distillery in France. The cognac is slightly complex with hints of chocolate, cinnamon, nutmeg, dried apricot and dried figs. It goes down easily but and has a sweet and fruity taste. With a woody aftertaste and goes down warmly. You need this to impress your guests with its amazing aftertaste and high quality.

Martell Cordon Bleu Cognac

This amazing cognac is known for its fruity, coffee and spicy flavour notes. Carefully distilled at Martell distillery, France, it is extremely smooth once opened, it has a strong nose of plum, coffee and almond. The flavour has hints gingerbread, cocoa with a spicy finish. Not one to miss out, make sure you have this handy while hosting a classy soiree. 

Courvoisier VS Cognac

This cognac is proudly associated with that of Napolean. It is said that Napoleon took hundreds of bottles of this cognac when he was exiled. Finely crafted, it has an intense nose of milk chocolate, golden raising and pears. The cognac is sweet and soft on the palate but it has a barrel of spice and bitterness that gives it the depth. The finish is smooth and lingers only for a moment. A great buy and one of the best cognacs to purchase to add to your morning coffee, cocktails or just have over ice.

Head over to the shop section on our website to browse many more amazing varieties of cognac, brandy, whisky, and whatever kind of alcohol you prefer! Download the Liqroo app for easier access and instant deliveries in London.

Most popular liqueurs that we bet you didn’t know about!

Are you bored of drinking the same kind of alcohol every time you go out? Do you wish you could spice things up with something more flavorful? Whether you want to add a bit of spunk to your drinks, add a dash of sweet and twirl it around a tumbler, or just want to mix up your prosecco, your bar is just not complete without a few liqueurs.

Choosing the right liqueur depends entirely on your personal taste. The many varieties of liqueurs can be overwhelming. Liqueurs are basically a sweet beverage made from a distilled spirit and flavoured with either a fruit, herb, cream or spice.

We give you a list of some amazing liqueurs that will not disappoint you!

1. Grand Marnier

The Grand Marnier is based in cognac and is blended with the essence of bitter oranges to impart a smooth and rich citrus flavour. This unique blend of cognac and bitter oranges has been crafted in the cognac region of France since 1880. Grand marnier can be used to elevate cocktail experiences by adding a twist if it to classic cocktails and boring drinks. Best suited to have had in a tonic.

2. Patron XO Cafe Coffee Liqueur

This coffee liqueur has a blend of premium patrol silver tequila and pure natural essence of coffee. The taste is not as sweet like most coffee liqueurs, but it a bit dry with hints of chocolate and vanilla.

3. Bounty Coconut Rum Liqueurs

This coconut rum is made from macerating coconut extracts with their white rum. It is diluted and more sugar is added to it. Best suited to have with club soda and lime, or a pina colada. Refreshing and smooth, the warm luscious flavour is great for mixing with long drinks with fresh fruits.

4. Boe Peach And Hibiscus Liqueurs

A fragrant gin-based liqueur, it has hints of peach and hibiscus. This berry-rich flavour of hibiscus combined with fresh peaches gives it a fruity, sweet taste.

Created in batches with hand-picked botanicals, the spices are infused in fine neutral grain spirit creating a superior gin. Best suited for a glass of sparkling wine, cocktails or soda or just plain with ice.

5. Baileys Almande Liqueurs

This delicious and light tasting spirit is made from real almond milk. The smooth blend has flavour notes of nuts and real vanilla and creates a versatile drink. Best enjoyed within cocktails or just simply with plain ice.

6. Ancho Reyes Chile Liqueurs

This chilli-infused liqueur from Mexico is a fiery drink that can be used to spruce up any cocktail, like the Margarita. Inspired by the menjurjes, or homemade liqueurs, it is grown on local farms in Puebla and Mexico. The resulting liqueur is 40% ABV.

7. Amaretto Di Antonio Limoncello Liqueurs

This Limoncello Liqueur will make all your Italian dreams come true. With a refreshing citrus zest blended into the liqueur, it is great for pleasing your guests. Make your next house party a smashing success with this lemony wonder!

Head to our shop section on our website to browse through the widest varieties of spirits, liqueur, beer and much more. Download the Liqroo app and order your alcohol anytime, anywhere! 

The Real Difference Between Whiskey and Bourbon?

“All bourbon is whiskey, but not all whiskey is bourbon.” 

If you’ve ever wondered what this meant and thought about the differences between these similar-looking liquors, you’ve come to the right place. They’re not the same, and you are mistaken if you think so! We are here to help you distinguish between whisky and bourbon.

It boils down to the Geography 

Whisky is a spirit which is distilled from fermented blended grains, usually corn, rye, barley and wheat. This blend is called a mash bill. The ratio of the grains makes up the mash bill depending on their ratio. The resulting liquid is then segregated into Bourbon or Whisky. 

Another basic but important difference is geography. Whisky is produced stateside and this alcoholic beverage is made from fermented grain mash (barley, rye, corn or wheat). It is usually aged in charred white oak casks, which gives it it’s distinctive brown colour. This spirit is broadly categorised and can have many variations in taste, smell and colour.

Grain Fermentation is an essential factor

Bourbon, on the other hand, comes from an are in Kentucky called “Old bourbon”. It is a whisky which is distilled from corn. For a whisky to be classified as bourbon, the grain mash must consist of 51 per cent corn. The law also states that the mixture must be stored charred containers that cannot have any additives. 

This spirit is a drink which is often linked with the south – Kentucky. It has been around since the middle of the 1800s. Kentucky has been the home of almost $9 Billion industry and boats of having almost 70 distilleries till the year 2018. 

Bourbon regulations have been very strict because in the 1800s this spirit was highly diluted and tampered with. The bottle in Bond act of 1897 set some standards which allowed this alcohol to only be the product of one distillation season or one distiller at a distillery. 

We give you a low down on our favourite Bourbon and Whiskys!

1. Bulleit Bourbon

This rich russet bourbon has an oaky aroma and a clean, dry taste. The mellow and smooth drink is not hot when it hits the throat. This Kentucky Bourbon has a great complex hint of vanilla honey and a long smoky finish.

2. Jim Beam

This distinct bold bourbon rich flavour has a deep oaky taste with lots of caramel hints. It has a full-bodied palate with hints of vanilla and intense oaky notes. It has a long and smooth finish with a hint of sweetness.

3. Chivas Regal

This scotch whisky is known and loved for its dark chocolate, caramel and ginger flavour notes. This warm amber liquid has a soft melon aroma with creamy toffee flavours. It has a smooth round and sweet finish.

4. Amrut

This golden yellow spirit has distinctive liquorice-bourbon notes with a bittersweet hint. It also has toffee and honeycomb flavour notes. The rich palate and barley-oak sweetness give it a silky touch and a creamy toffee aftertaste. 

An amazing dram that should be tried by every whisky drinker!

5. Jack Daniels

This clear whisky owes its rich colour to the charred barrels it is matured in. It has a smooth smell with a woody and fruity undertone. This spirit has a caramelly aftertaste with notes of vanilla and a signature oak taste! A must-have for the Whisky lover!

Head to our shop section to find the widest varieties of alcohol. Download the Liqroo app and order your alcohol anytime, anywhere! 

So what is Whisky made from, Anyway?

The word whiskey is derived from the Irish-Gaelic ‘uisge beatha’ or the Scottish-Gaelic ‘uisge baugh’, both meaning “water of life.”

Whisky is one of the most popular tipples found in the world today. A spirit that can be found in any nook and corner of the world, Whisky has created a niche following for itself. This drink is not only a signifier of all the celebrations, but it is also a perfect way to unwind after a long day of work. With varying palates from smoky, peaty, floral, spicy,  zesty, oaky and woody, there are a plethora of whisky types to satisfy any palate. Whisky drinkers can rejoice because of the numerous varieties available from bourbon to single malt to Scottish whiskies.

Since this drink is a popular staple for many people of the world, we explore the processes through which this spirit is made:

Whisky is made from fermented grain in aged wood, this spirit is a beverage in which the alcohol content is increased by distillation. Other spirits made through this process are brandy, rum, vodka, and gin. The other undistilled beverages such as wine, mead, and beer have been produced since 7000 BC. This process of distillation was introduced by the Chinese in 800 BC for producing rice spirits. 

MALTING

Whisky made of barley contains starch and this starch needs to be converted into soluble sugars to make alcohol. The barley undergoes germination for this to occur. The first part of this process is called “Malting”. Every distillery has its own preference about what type of barley they should buy but mainly focus on buying the kinds that yield high amounts of soluble sugar. Soaked for 2-3 days it is then traditionally spread about on floors and turned at regular intervals to maintain a constant temperature. This process happens at a large scale in rotating drums.

The germination is stopped by drying the barley in a kiln. The smoke produced by peat used to power the kiln is sometimes used to influence the flavour of the final spirit. The dried barley is called “malt” and is now ground in a mill.

MASHING

This grounded malt is called “grist” and is added to warm water. This liquid combination is called “mash” and is then stirred for several hours. This process forces the sugars to dissolve and are drawn off the bottom of the mash tun. This mixture is called “wort” and this process is usually carried about three times with water temperatures increasing each time to extract maximum sugar. The last lot produced is called “draff” and is collected for the production of farm feed.

FERMENTATION

This wort is cooled and then passed into larger tanks. The yeast is added to the mixture and turns the sugars present into alcohol. This process usually takes 48 hours, and the liquid at this stage is called ‘wash’ and is low in alcohol content similar to beer or ale. 

DISTILLATION

Scotland distilleries traditionally wash this mixture twice. Impurities are extracted in this process through stills made from copper. Different shapes give different flavours to the spirit. All of them are same in principle, tall still will produce finer and lighter spirits while shorter and fatter ones will produce a fuller, richer spirit.

Alcohols from the initial part of the process produce very high alcohol levels and are pungent. Alcohols from the later part of the process are weaker but pungent. The alcohol from the middle of the distillation is removed and used. This part is extracted and made into whisky. This middle part of the process has an alcohol content of 65-70%.

MATURATION

The extracted spirit is transferred into oak casks for storage. The most popular and common oak casks used are those which have previously been used in bourbon and sherry production.

The whisky matures in casks for at least three years before legally allowed to be distributed. 

We’re sure this arduous process of whisky production will make you respect this tipple even more! Next time you sip on scotch or Irish, remember the years of hard work it took to process this spirit, and cherish it even more!

Head to our shop section on our website or log onto the Liqroo app for the widest variety of alcohol options. Instant deliveries are available in London!

Drinking with finesse: 5 best Types of Red Wine!

Red wine might be your go-to choice of drink after a long day’s work, and for good reason. Moderate intake of red wine might just be better for you than not drinking it at all. There are many benefits to drinking red wine and we’re not complaining at all! The antioxidants found in reds have been proven to lower incidences of cardiovascular disease, mortality, type-2 diabetes, and even lower anxiety and relieve stress. So pouring yourself a glass of nice red might just be the best thing you do for yourself! 

We break down a few of the best typed of red wines to choose from. Thank us later!

1.Sangiovese

The most popular and most planted variety of red from Italy, Sangiovese is Italy’s national vino. This type of red is lighter in its body, more tart and has more acidity than other styles. It is dry, savoury and can be a bit harsh at the same time. A wine that is better enjoyed with food, it is better to pair it with something than drink it alone.

You can pair this medium weighted wine with a range of foods. Sangiovese’s savoury flavour makes it compatible with herbs and tomatoes. This technique brings out more fruity flavours in the wine. Pair it with hard cheeses, cured sausages and roasted meats for the best experience. 

2. Shiraz/Syrah

You might be confusing the name of this wine with another French blend, Syrah. To clarify this common misconception, we tell you the difference between the two. Shiraz and Syrah both are made from the same grape genetically. Syrah is a leaner blend than the Australian blend, Shiraz. Shiraz will lend a juicy, blackberry taste, full of plums and fruits, while Syrah has less complexity and a bit more tart. Both promise a smooth finish and are a great option to take to a party.

Pair this wine with grilled meats like toast beef with a pepper sauce. It is also well suited to barbecues, especially for younger and less expensive shiraz. Strong hard cheeses are also a good option to bring out the taste of this fruity wine.

3. Pinot Noir

This silky, fruity and supple red wine is also one of the most popular red wines available in the market. It exhibits a little more complexity than merlot and has a lighter body and less tannins than the other varieties. Because of these qualities, it has become a very drinkable wine.

It is a great option for someone looking for something fairly accessible and with interesting flavours. Pinot Noir often leaves an underlying earthy note and compliments many varieties of foods.

Being one of the most versatile red wines to match food with, it is a good option in a restaurant if you opt for meat and other fish. For fresh, light pinots opt for ham and other cold meats. Classic French dishes also go well with this variety. For more fruity pinots, pair it with dishes which have a touch of spice. Crispy duck, seared salmon, tuna and pulled pork are some foods which will greatly compliment this wine.

 4. Merlot

Luscious, soft and inherently smooth. Merlot is an easy and drinkable wine and yields a velvety texture than wines like cabernet sauvignon. Some people might confuse it’s simple and sweet texture with a lack of quality, but that is simply not true. Give this wine a chance and you will not be disappointed.

Merlot matches with many varieties of food because of it’s simpler taste notes. It will pair well with chicken and lighter meats as well as lightly-spiced dark meats. It’s medium tannin and not too much acidity makes it well paired with many foods.

5. Cabernet Sauvignon

This bold acidic and dry red is a serious wine for serious wine drinkers. It’s high acidity and elegance make it a highly coveted wine. Best suited for ordering off a menu or buying a bottle!

It might be a complex type but this variety is also common amongst casual wine drinkers.

Pair this wine with a blend of exotic Mediterranean and middle eastern flavours with a Moroccan twist. Best suited to traditional lamb roast and slow-braised beef. Even burgers are good complementary options for this wine. Add a slice of bacon to round off the palate beautifully!

In addition to being a stress buster, red wine had in moderation is also said to be great for your health. Pour an extra goblet for us today and enjoy these refined wines with your loved ones. Head to the shop section on our website to order your favourite bottle and get it delivered to your doorstep! Download the Liqroo app for easy access and instant deliveries in London. 


The 7 best-sipping Scotch Whiskey’s of all time

Scotch Whiskey is one of the most sought after drinks in the world today. Owing to its large demand, Scotland has developed numerous distilleries spread across the country to cater to this. This notable tipple is so distinctive that it is even protected by the law. 

This whiskey became a global phenomenon in 1880 thanks to a microscopic insect that preyed on grapevines in France. Brandy and wine used to be the preferred drinks of those days, and when the phylloxera bug began to destroy the vineyards in France, brandy production took a hit and almost came to a halt. People all over the world started to crave for a substitute and the doors to Scotland’s distillers opened wide and Scotch whisky became the world’s leading drink.

The Scotch world can be quite varied and intimidating. From light to heathery to medicinal and smoky, there is a flavour for every and any palate. We give you 7 best whiskeys to choose from!

1.The Macallan Single Malt

One of the best Whiskeys known today, Macallan has earned itself a well-deserved spot on our top 7 list of best scotch whiskies of all time. Despite the enlarged price tag, we think it is worth the buck to spend on this single malt scotch. 

This scotch has an aroma which reminds you of ginger, dried cherries with vanilla and butterscotch. The flavour and palate are lightly sweet and taste of thick sultanas, orange marmalade and cream. The whiskey finishes with smooth dried fruit and vanilla aftertaste. 

2. Highland Park 18 Year Whisky 

This 18-year-old whisky went through a redesign in 2017 and got a new sub name called ‘Viking Pride’. The single malt is still complex, rich and just as delicious as before.

This rich amber whisky has a sweet peat smell with notes of sherry, orange, vanilla and cinnamon.

The strong malt kicks in just and the peat becomes stronger. Other flavour notes that can be tasted are oak, vanilla and lemon. It has a long and rich finish with different sensational flavour notes. It is said to be the perfect mix of smoke and peat against the light flavour. A great single malt scotch by all standards.

3. Talisker

This 10-year-old whiskey is a massive success as it represents the island Diageo’s Classic Malts series. Talisker’s profile keeps becoming more intense as more people discover it’s intense coastal spicy and peaty character.

With an aroma of seaside air and smoke, the flavour notes and palate remind you of apples, pears and has an intense smoky and peaty side. The whisky has a smooth finish hinting towards malted barley. 

4. Glen Garioch

Founded in 1797, it is one of Scotland’s oldest distilleries still in production. Situated in the Eastern highlands, it is renowned for its ageing potential owing to superlative older bottling through the years.

With a sharp honey colour, this whisky has an aroma of floral notes that are well balanced with the richness of poached pears and sweetness of malted barley. There is a lingering taste of light oakiness and pear fruit leading to a creamy, smooth and fragrant finish.

5. Chivas XV

This 15-year-old blended scotch comes in a Grande Champagne Cognac Finish. This blended whisky has a luxurious sweet taste thanks to it’s carefully selected cask. A must-have in your collection of Scotch whisky, the Chivas has strong powerful orange and peach notes, followed by juicy barley after note.

This whisky boasts of strong fruity flavours like poached pears mingled with butterscotch and caramel mixed into a smooth texture.

6. Lagavulin 16 Year Old

This much sought after single malt is a deep dry and peaty drink. Typically smoky like it’s southern Island malt counterparts, it is probably the most pungent of all. Not for the weak-hearted, this scotch offers incredible richness and dryness that makes it a truly unique tipple. 

This strong single malt has a distinct sweetness to it with hints of Indian spices. It has a warm and smooth peppery finish to it.

7. Monkey Shoulder

This scotch is a mix of three Speyside single malts and pairs well with mixers even on its own.  Smooth, sweet and easy to drink, this blended malt whiskey from William Grant has a creamy supple and smooth texture to it. Known for it’s vanilla, spice and floral flavour notes, it works superbly well with ice, neat or whisky cocktails.

We are completely sold on the whisky’s above and think they really make the cut for the best sipping whiskies of all time. Whether you’re a seasoned drinker or a beginner looking for palates and tastes to explore, this list will provide you with varied tastes and different palates to suit everyone’s needs.

Head over to the shop section on our website to order your alcohol in the comforts of your home, or download our Liqroo app and get it delivered anytime, anywhere! Instant deliveries are available in London!

3 Differences between Ale and Lager You Never Knew About!

Ale and Lager are the most popular kinds of beer that are available in the market today. Though there are many different varieties of beer with many more subtypes, Ale and Lager seem to be the most preferred by beer drinkers. With so many types of beers going around, it’s a good idea to educate yourself on the differences. We explore the two most popular types of beer.

“Lager” was termed in the German language and comes from the word Largern, which means “to store”. Beermakers in Bavaria discovered Lager when they left yeasts in cold storage for months and noticed that they were still fermenting. Larger batches of yeasts could withstand near-freezing environments which their ale counterparts couldn’t.

Many beer drinkers believe that the difference lies in no more than the usage of yeast. But, in fact, there is a much larger difference between these two variations. These differences will show up in your beer’s quality, clarity, flavour, and aftertaste. Each of these factors including yeast can make a huge difference in the type of beer you are drinking.

1. Yes, they taste different!

When it comes to flavour it’s not that hard to differentiate. Ales and lagers can be easy to differentiate through their colours and taste. Ales tend to have a more cloudy and darker hue. They are more fruity and robust in their flavour notes. They can also have more bitterness owing to their higher hop content. 

Lagers, on the other hand, have a lighter and clear appearance. Their flavour is usually sweeter, distinctively crisp and is said to be smoother than Ale.

2. The Difference in Brewing Yeast (you heard right)

Fermented using Saccharomyces cerevisiae, an extremely common yeast used in many different forms of fermentation including making wine and bread. It’ a seasoned variety that copes well with the environment, whether it’s varying temperatures or higher alcohol content. It is the original yeast of civilizations and has been found across the world, including Antarctica. 

It is commonly referred to as the top-fermenting yeast due to the fact that it will rise to the top and will sink to the bottom of the vessel during the end of fermentation. Its quality makes it easy to be harvested without disturbing the whole process.

Lager uses a separate kind of yeast, Saccharomyces uvarum. First used in Bavaria, it is one of the first species to have travelled from America to Europe.

Compared to the yeast used in Ale, it is more fragile yeast. It requires specific conditions to thrive and produces different results than ale yeast.

3. The Alcohol Content:

Whichever beer type it may be, the yeast is a direct contributor to the overall alcohol content. With Ale yeast being much more potent in higher alcohol environments, it will survive higher levels of alcohol as well, thereby giving Ales a higher alcohol content, in general than Lager.

As a beer aficionado, we hope this has helped make your beer knowledge better. Whether you are a beer novice, an expert or just someone curious to find out these quirky differences between Ale and Lager, we have got you covered. In case this has tempted you to order some beer, you can go to our shop section on our website or download the Liqroo app and order in the comforts of your home!


No More White Wine Woes: Your Guide to finding the best Types of White Wine

White wine types are developed in almost all wine-growing regions of the world. Different varieties of white wines showcase a range of sights, tastes, and smell that is unparalleled.

White wines are more than just dessert wines to satisfy your cravings. With aromatic, crisp and tart taste notes, varying levels of these compounds can be identified in these wines. These compounds are called “stereoisomers” and can chemically mirror real fruit smells, so if you think you can smell nectarine in a wine, you are smelling a combination of aroma compounds.

There are a number of varieties of white wine styles that pair amazingly well with all kinds of food, even meats. The secret behind finding a wine which you will love and enjoy is sampling some of the popular styles available. This will help you make an informed decision about your preferences and tastes so you know which bottle to pick!

Dreaming of Chardonnay

A premium variety to top the list of white wine types, it is native to the Burgundy regions of France. Made of green-hued grape, it grows all over the world today but is better suited to colder climates such as Pacific Northwest, South Africa, and New Zealand.

Chardonnay was the most popular and most guzzled white grape wine through the 1990s. Sparkling or still, the taste of this wine is typically voluminous. Known to be more velvety than other wider-bodied and dry white wines, it imparts many rich citrus flavours. It is fermented in new oak barrels which adds hints of vanilla, toffee, coconut, and toast to it. A typically younger Chardonnay should give citrus fruit flavours with hints of melon and lots of creaminess.

Pair a young chardonnay with light and delicate foods like lightly cooked crab, prawns and fish. Chicken and vegetables are also a good option for this type of wine. 

For older, barrel-aged and ‘reserved’ chardonnays, pair them with similar dishes but with an extra degree of richness. Fish and grilled veal chops, butternut squash and pumpkin ravioli is a good option. Foie gras and cheddar cheese are also ideal pairings.

A glass of Pinot Grigio

Found extensively in the Venezia and Alto Adige regions of Italy, Pinot Grigio is also grown in western coastal regions of the USA. This fine variety of white is known as different names in different areas of Europe. In Austria and Germany, it is known as Rylander or Grauer Burgundy. Similarly, it is known as pinot gris in the region of France. Typically dry and crisp, this kind of variety is largely found in Italy and Germany. Alsace Pinot Gris or Oregon exhibit fruity, aromatic flavours. 

Best suited for Thai and spicy Chinses cuisines, it also well suited to antipasti especially seafood and vegetable-based ones. Octopus, fried fish and vegetables are also well paired with this dry white.

Sauvignon blanc, S’il Vous plait

Originally from France, sauvignon blanc is grown in the Bordeaux region where it is blended. New Zealand and Loira valley also produce some great varieties of this wine. Some Australian sauvignon blancs which are grown in warmer areas, tend to lack fruit qualities and are flatter.

Sauvignon blanc normally exhibits a herbal character suggesting freshly grown mown grass and bell peppers. Flavours of the sour green fruit of apples, pears and gooseberries dominate this range. Unoaked quality sauvignon blancs display smokey qualities and have a strong acidic finish with bright aromas. These wines are best suited to cold climates.

This type of wine pairs best with green herbs to complement its herbaceous undertone. Any dish having parsley, rosemary, cilantro or mint, makes for a great pairing for sauvignon blanc. Alo best suited to white meats like chicken, pork chops and turkey. Fish including sea bass, sole and redfish will pair well too.

Riesling for days

This classic German wine, made from the grape of the Rhine and Mosel, is found in all wine regions of the world. This wine from Alsace and Easterns US is also a great variety. Although it is usually made in a different style, it is just as aromatic but drier. California varieties are not as popular owing to its sweet flavour with insufficient acidity for balance.

A lighter body than the chardonnay wines, these aromas include fresh apples. Rieslings are fresh but vary in taste according to its district and winemaking.

Best suited to go well with fish, chicken and pork. The crisp flavour of a Riesling works very well with salmon and tuna and the acidity complements the smokiness of eel and cuts through the spicy layers of Japanese foods.

Moscato

This variety belongs to the muscat family of grapes and is grown in most vine-friendly climates including Italy, Rhone Valley and Austria. Often found to be sweet and fruity with a characteristic grapefruit and musky aroma. These wines are easily recognisable for anyone who has tasted a Muscat grape.

Moscato wines pair well with dessert but are best had on their own.

Head to the shop section on our website to order your favourite bottle and get it delivered to your doorstep! Download the Liqroo app for easy access and instant deliveries in London.